Displaying 1 - 36 of 9344 results
I’m like one of those annoying reformed non-smokers who coughs, passively aggressively, as you spark up a social cigarette. I’m like the vegan who mocks you for eating Quorn, the new mum who tells my childless friends they haven’t...
Posted by: Amy Kean
by Magnus Shaw. Last year I wrote a piece about Professor Stephen Hawking and his remarkable, personal brand. Now the professor has lent his profile to Go Compare for the next instalment of their 'Saving The Nation' campaign. This may well be very...
Posted by: Creativepool
Marketers fell over themselves to get involved in pink breast cancer awareness promotions during October, but now it's officially Movember, which means lots of agencies and brands engineering promotions around moustaches to help raise money for men's...
Posted by: Benjamin Hiorns
Say hello to the 'internet of food’. A new buzz term used to describe the interconnectedness of physical objects that collect and exchange data about food preparation, consumption and exercise. Millennials believe that technology should play...
Posted by: Kate Lewin
Next month, IKEA is set to open a fully immersive DIY restaurant space in the heart of Shoreditch, where you and 20 friends can take over a pre-prepared diner space to choose your own menu, cook and then host the ultimate private dinner party. The...
Posted by: Creativepool Editorial
Speaking at The Future of Food conference in Stockholm last week, Johan Rockström, professor of environmental science at Stockholm University, urged attendees to think about the implications of society’s next 10,000 years by focusing on...
Posted by: Kate Lewin
London’s first ever Food Tech Week kicks off on Friday, pledging a week-long celebration of food, whilst focusing our country’s tech capabilities on igniting change across our food economies and ecosystems. Co-founder and CEO, Victoria...
Posted by: Kate Lewin
October 5 marked the launch of “Taste Mode,” the latest in-depth investigation into the future of food and drink from Pearlfisher Futures, the Pearlfisher agency’s insight and innovation studio. 2016 Taste Mode Futures (and its...
Posted by: Creativepool Editorial
Bompas & Parr is set to launch a new London museum based on the art and science of food. Called the British Museum of Food, it will open next month (October 23) in Borough Market for three months, and will be the world’s first cultural...
Posted by: Creativepool Editorial
When it comes to pet food, there are arguably a handful of brands that sit at the top of the grand pantheon. Whiskers and Pedigree are perhaps the most immediately recognisable to even those who would never dream of letting a furry friend share their...
Posted by: Creativepool
This week, Tesco has launched “Food Love Stories brought to you by Tesco,” a new campaign from BBH London, which aims to set out the retailer’s food quality credentials and celebrate the passion and care that goes into the meals we...
Posted by: Creativepool Editorial
Until recently, it would have been difficult to imagine butter gracing the front cover of British Vogue. But in June, the new superfood to watch made its fashion debut as part of a new breed of cultured products being championed by both chefs and the...
Posted by: Kate Lewin
Havas Canada has published an article about the group's latest study: Eaters Digest: The Future of Food, analyzing the food industry as part of its Prosumer series of reports. The document investigates changes in the sector, industry trends, and the...
Posted by: Creativepool Editorial
Still struggling to order a takeaway from your smartphone? Well, get ready for a new wave of curated food platforms that promise to redefine our relationship with eating-in. Delivery-only restaurants are here, and zero-cost delivery by self-driving...
Posted by: Kate Lewin
Hackathons traditionally conjure up images of (male) tech brains surrounded by empty pizza boxes, beer cans, caffeine and questionable personal hygiene choices. But last weekend, London’s first ever Food Tech Hackathon blew the cobwebs out of this...
Posted by: Kate Lewin
Ragged Edge - Giraffe World Kitchen Giraffe has relaunched as Giraffe World Kitchen. Integrated branding agency Ragged Edge has delivered a new brand positioning “Taste A Whole New World” and brought it to life through a new logo, visual...
Posted by: Creativepool Editorial
Design studio Michel/Fabian has created a spoon that claims to improve the flavour of food by recreating the experience of licking your fingers. The Goûte spoon is reportedly the result of years of research by Michel/Fabian co-founder Andreas...
Posted by: Creativepool Editorial
Kibble rains down over a Yorkshire village, much to the delight of its canine residents, in a new TV campaign for dog food brand Harringtons. It is the first work by the creative agency Dog Cat & Mouse since winning the account in a three-way pitch...
Posted by: Creativepool Editorial
This may be the most colourful and lovely identity you'll see today. Once known as Freaks of Nature, dairy-free dessert range Over the Spoon has recently relaunched with a new identity by strategic branding agency Robot Food - and we're loving the...
Posted by: Creativepool Editorial
With the exception of Christmas - because it obviously doesn’t count - the post-processed hangover sweats of the past few decades have kicked in and they’ve got us skulking to the nearest raw bar to grab ourselves something cold-pressed....
Posted by: Sophie Summers
For time immemorial, human beings have enjoyed putting things into their bodies that are bad for them. It’s why the McDonald’s arches are as recognisable as the Christian cross. Advertisers have always known this and have been peddling...
Posted by: Benjamin Hiorns
Few arts are as delicate and delicious as the one of the food stylist. It's hard not to fall in love with Lola Faura's photography. All it takes is one quick glance at one of her projects on her profile and you instantly want to run for the fridge -...
Posted by: Creativepool Editorial
Jones Knowles Ritchie - Miller Harris The pages of F. Scott Fitzgerald’s “Tender Is The Night” contain many things. Love and loss. Vibrancy and darkness. Beauty and violence. And for London perfume house Miller Harris, a brief....
Posted by: Creativepool Editorial
Domino’s, the nation’s best-loved pizza is now “The Official Food of Everything” - and we mean everything. Forget Sunday roasts, fancy nights out and basic nights in, treat yourself to a Domino’s instead. Whether...
Posted by: VCCP
The John Morrell Food Group and Arby's Restaurant Group have announced they'll be teaming up to support the “No Kid Hungry” campaign, a national initiative by Share Our Strength to end childhood hunger in America. The two brand's combined...
Posted by: Benjamin Hiorns
A Tel Aviv student has designed a series of food bags that can be added to the laundry cycle to cook dinner at the same time as you wash your clothes. The Sous La Vie bags, which were designed by Iftach Gazit as part of his Industrial Design course...
Posted by: Creativepool Editorial
Few challenges are as exhilarating as revitalizing a legacy brand. David Thomson, Founder and Creative Director of The Space Creative, recently embarked on such a journey with Bart, a beloved purveyor of herbs and spices for over six decades. Tasked...
Posted by: Creativepool Editorial
London-based Without Studio has designed the brand and packaging identity for new Asian food brand Kelly Loves, building on its previous work for well-known Mexican food company Wahaca. The branding, inspired by Korean food entrepreneur Kelly...
Posted by: Creativepool Editorial
The upcycling trend continues to evolve and grow in new, fascinating and unexpected ways with this latest bonkers, but brilliant activation from Sweden. Outdoor apparel brand Houdini Sportswear wanted to prove just how natural their clothes are. So...
Posted by: Benjamin Hiorns
485 Design - 92 Beans Coffee Restaurant Brands teamed up with Mt Atkinson Coffee Roasters and 485 Design to create a new coffee brand that could be exclusively retailed at Carl's Jr restaurants throughout New Zealand. The name and identity of the...
Posted by: Benjamin Hiorns
I’m a grumpy git, I know. I never watch Comic Relief and I find Pudsey the giant eye-patched teddy bear more sinister than endearing. For me, there’s nothing more nauseating than being lectured by multi-millionaire...
Posted by: Ashley Morrison
Let me introduce you to Jessica Dance - a London-based Art Director, Model Maker and Prop Stylist. She specialises in handcrafted models, props and sets for the likes of Vogue, Google, Mulberry, Creative Review, Vanity Fair, Liberty, Topshop,...
Posted by: Jessica Hazel
In today’s market, brands and designers have to find increasingly innovative ways of staying ahead of the competition and making us buy their product. One great way to out do your competitors is through packaging. Generally we’re all used...
Posted by: Creativepool
BrandOpus - BirdsEye Chicken BrandOpus has worked with family frozen food favourites, Birds Eye, to create new packaging for their entire chicken portfolio. The frozen chicken category is in decline, concerns over quality has seen mums looking...
Posted by: Creativepool Editorial
Richards/Lerma, a creative agency based in Dallas, Texas, have recently been selected as the creative agency by Mexican themed fast-food restaurant Pizza Patron. This new relationship will see the agency undertaking all traditional, digital and...
Posted by: Benjamin Hiorns
It may look as computer-graphics-perfect as a frame from Cloudy With a Chance of Meatballs, but this image of the London skyline made of food is an actual photograph designed and taken by the masterful Carl Warner. Don't believe it? This is how it...
Posted by: Creativepool
