About me

I am a chef with thirty one years of experience in hotels, restaurants and gastro pubs. My experience in

restaurants includes both fine and casual dining. I also have two years experience of working overseas at the

Four Ways Inn, a fine dining restaurant in Bermuda.

I am someone who is passionate about food and I enjoy seeking out new ideas, techniques and suppliers

with the aim of creating exciting and innovative food that will excite the guest and enhance the overall dining

experience. I am always on the lookout for new flavour combinations and unusual ingredients to help me to

achieve the previously outlined goals. One of my major areas of expertise is in menu development, creation of

new and original dishes and development of new menus

In terms of my Career I am interested in seeking a position a t a restaurant that is seriously interested in

offering truly creative and innovative cuisine using the latest Culinary technology such as Sous vide cooking,

food dehydration, juice extraction (for the purpose of using fruit and vegetable juices as an alternative base

for sauces etc.). Anyway, to give you a better idea of my highly creative and unique culinary ideas, please

check out my blog here........ */