About me
I will eat just about anything other than my words.
I'm a food and lifestyle writer, specialising mostly in the luxury hospitality sector. I have produced market-defining copy for leading brands and restaurants as a Food Writer for Harrods, including Studio Frantzén, Gordon Ramsey Burger, Moët & Chandon and Baccarat Bar. I've delivered the relaunch of Harrods Dining Hall, and contributed to multiple advertorials, including The Harrods Champagne Guide. Think quick-witted headlines, exciting web copy, customer-converting captions for socials (and trendy low-fi content creation on the side). My work also extends to London Bakery Guide, a digital journal which documents the City's bakery boom over the last few years. I'm a nimble-fingered creative and persuasive storyteller, who understands that great writing begins with a feeling. If your brand needs words that resonates, disrupts, and captivates (maybe all at once), let's talk. I'm based in Horsham, but like to spend time in cities and the countryside in equal measure, best assume it's got something to do with what i'm eating.
Skills
Body copy, Brand building, brand guidelines, copy editing, Copywriting, Email Marketing, features, food writing, landing pages, Online content, Proof Reading, Social Media, Taglines, tone of voice
Sector Experience
Beverages, Food & Beverages, Hospitality, London Hospitality, luxury lifestyle, Marketing, Restaurants