About me

Food and drink stylist based between London and Kuala Lumpur available to work on TV, Film, Advertising and Editorial internationally.
In addition to styling I am also available for recipe writing and testing, menu design, food design and catering for events.

I trained at the Cordon Bleu in London and Tokyo, at the French Culinary Institute in New York and at the Alain Ducasse School in Paris. After finishing my training I spent some time in some of the top restaurants in London and then assisted some of the most renown food stylists for several years before becoming an independent stylist.
With a previous career in fashion and design I bring a unique creative perspective to all projects in addition to strong cooking and technical skills, an eye for detail and a friendly approach.
I am available to work in London and internationally.

Skills

drink styling, food marketing, Food styling, menu planning and development, Recipe Development, Recipe Testing, Recipe writing

Sector Experience

Communications, Food & Beverages, Marketing

Clients

Baileys, BBC Good Food, Burberry, Chicago Town Pizza, Costa Coffee, Diageo, Flora, Heinz, Just Eat, Marks and Spencer, McVities, Nomad Foods, olive magazine, Smirnoff, The Observer, Vogue Magazine, Waitrose, wenzel's