About us

Creative agency with specialised Food & Wine division.

Since 2006 la monda! is a multidisciplinary creative studio based in Barcelona and El Penedès with a food & wine division. Since 2014 in its location in El Penedès, la monda! focuses its research on the interaction between communications, design, food, wine and art. From this location, the studio launches different objects and accepts highly customized commissions for architecture and interiors, fashion and luxury. We turn vision into action by shaping every corner of a brand’s experience. If your project is small or big, independent or commercial, don't hesitate to contact us. We would love to hear from you.
Through the years, we have developed an expertise for materials and innovative production techniques. We have experience across a variety of industries and can consult you from an early stage in the process to bring innovation and beauty to your business or brand.
FOOD & WINE -The way we produce and consume food and goods today is a complex discussion with many layers and no black & white answers. We believe our experience brings a nuanced contribution to this discussion. At la monda! we are expertise in Food & Wine. If your project is small or big, independent or commercial – don't hesitate to contact us. We would love to hear from you. Since 2020, the monda has a collaboration agreement with Jordi Jansà, an IQS engineer who offers advice on food safety regulations, IFS and safety also on Chemical industries and pharma regulatory.

HI! I'm Sandrine, co-founder partner.
ELISAVA graphic design, ELISAVA product design, UPC Master DIDSI, HOFMANN Advanced creative cooking, HOFMANN Pastry.
Sandrine has been creative director and collaborator at a number of advertising agencies in Barcelona. She has been behind national and international campaigns and launches for Aigües de Barcelona, Nestlé, Gallo, "la Caixa", Fòrum Universal de les Cultures, Central Café, Bopan Roca, Caja Duero, Danone, Aquilea, Uriach Laboratories, Playboy Parfums, Rimmel London, Kate Moss Parfums, Coneinn, Turisme de Catalunya, Café Adonis, Casa Dover, Caffè Blu, Draco Gmbh, Almirall, Ono and Codorniu, amongst others. Finalist on a number of occasions for the Laus, SOGECAP and goliADs awards, she has held exhibitions at the Barcelona Centre for Contemporary Culture and been a teacher on the Advanced e-Management master's degree course at the Institut Químic de Sarrià (IQS).

Hi!, I'm Àngel, co-founder partner.
ABAD OLIBA CEU Postgraduate Gastronomic and enological communication, ESADE Marketing Management CDD, UPC Tech Architecture, UPC Master DIDSI, Advanced creative cooking at HOFFMAN.

Àngel combines his work with teaching Art Direction at Universitat de Vic. He has worked at two major Spanish companies as head of advertising and communication. He has been behind events such as the Formula 1 Spanish Grand Prix at Circuit de Catalunya, as well as corporate meetings in Europe, Africa and the USA. He has undertaken national and international campaigns and launches for Gran Teatre del Liceu, Roca, Guess, Prénatal, Mandarina Duck, Caja Duero, RACC, Henkel, Danone, Aquilea, Uriach Laboratories, Playboy Parfums, Rimmel London, Kate Moss Parfums, Coneinn, Café Adonis, Casa Dover, Caffè Blu, Draco Gmbh, Puig, Diesel, and Banc Sabadell, amongst others. Finalist for the Laus and goliADs awards, his work has been exhibited at the Barcelona Centre for Contemporary Culture and he has given lectures and master classes at the Barcelona Club de Marketing and UPC-BarcelonaTech.