Eric's work

Born in Sacramento, CA, my parents once had the chance to buy a McDonald's franchise for just $10,000. Opting for a simpler life, they decided to pack up the family and move to Ponca City, OK, where they could raise their kids under the fumes of a Conoco refinery. Today, instead of enjoying a two-all-beef-patties-special-sauce-lettuce-cheese trust fund, I'm an associate creative director at GSD&M where I spend my days waxing poetically about things like hotel amenities, high speed internet and the technological advancements in food distribution. I'm not bitter, though. (What good would that do