About me

I have over four years experience in communications, marketing, project management and copywriting for a variety of clients and platforms in London and Berlin.

I started off working for the Ceviche and Andina restaurants in London where I managed all our social media channels and websites; developed and sustained marketing campaigns to support three restaurants (Ceviche Soho, Ceviche Old St and Andina); launched Ceviche Peruvian Kitchen The Cookbook in 10 different countries and language editions; worked with our Tiger's Milk record label on new album launches; launched our PK Peruvian Kitchen chilli sauces from scratch; oh and I launched our Ceviche TV You Tube channel as well.

After that I worked with Creativepool's online magazine, creating some of the magazine's most-read monthly features including 'Trailblazers' interviews, 'Brand Case Studies' and 'Creative City Guides'. The magazine connects over 250,000 people across the creative industry every month.

Then I headed over to Berlin where I currently work with the German capital's most popular independent food blog, Berlin Food Stories, aligning with brands on influencer marketing campaigns including Mercedes Benz, Airbnb, Corona and Wrangler; as well as hosting journalists, chefs and television crews including The Guardian, The Wall St Journal, Rick Stein and Dominique Crenn who all come to Berlin to document the emergent food scene.

I'm also the Berlin 'Destination Guides' writer for easyJet's inflight magazine, reaching four million people across five different continents every month. Oh, and a monthly contributor to the Fine Dining Lovers online magazine.

I'm a native Brit and I work between London and Berlin. I'm currently based in London.