About me

incredibly successful, well travelled, award winning Restaurateur with extensive experience in the food and service industry, has a vital understanding of food and what people like. Is quick to grasp and conceive new ideas and concepts and has the proven ability to implement and achieve innovative concepts in the food industry. Able to work well both independently and as part of a productive team, demonstrating the motivation and multitasking abilities required to meet high pressured catering demands while maintaining the highest standards.
 Creating and entrepreneuring the "Covo Pasta Pizza Bar" concept of authentic Italian Cuisine emphasizing on fresh produce
 Successfully opening three restaurants within 18 months
 Winning the Prestigious Trip Advisor Certificate of Excellence award for two consecutive years 2013
and 2012 for Covo Pasta Pizza Bar
 Constantly receiving many acclaimed reviews from satisfied customers