About me

Represented by Style Department:

"Ben Boxall, an accomplished food stylist and chef based in London, brings technical expertise and boundless creativity to elevate culinary experiences.

A distinguished graduate of Leith's School of Food & Wine, Ben honed his skills in Michelin-starred restaurants before transitioning to television, where he collaborated with renowned chefs on iconic shows like Saturday Kitchen, Great British Bake Off, and Masterchef.

With a passion for storytelling through food, Ben has cultivated a reputation as a premier food stylist and home economist in London. His meticulous attention to detail, innovative vision, and talent for transforming concepts into captivating visual realities have earned him an esteemed client base.

Driven by a commitment to excellence, Ben's approach showcases the dishes' aesthetic appeal and encapsulates the brand's identity, creating compelling narratives that resonate with audiences.

As a trusted professional food stylist, Ben continues to set the standard for culinary artistry in London and beyond."

Skills

Advertising, Art Direction, Food styling, Production, Project Management PRINCE2 Certified

Sector Experience

Advertising, Audio / Visual, Books & Periodicals, Film (Feature), Film (Short / Documentary), Magazines & Comics, Media, New Media, Newspapers, Photography, Print, Publishing, Social Network / Community, Television

Awards

world Food Photography Awards

Clients

Adam&EveDDB, Five Guys, Future Noodles, Great British Menu, Heinz, KFC, Knorr, Marks & Spencer, MasterChef, MullenLowe, Penguin Random House, Popeyes, Sainsbury, Saturday Kitchen, Selfridges, Subway, Tesco, The Great British Bake Off, Unilever, Wingstop, WPP

Trade Associations

World Food Photography Awards

Ranking
#3 Ranked Food stylist
Recommendations
- 
Currently No Recommendations
Availability
Looking for work
Achievements
Top 25 Food stylist
Tagged Job Titles
Contract
Freelance
Location
London, United Kingdom
Skill Level
Middleweight, Senior
Creativepool member since 22 May 2022