ABOUT

1 in 5 cancer patients die from malnutrition, not cancer. At this time ice cream is one of the few food’s patients can tolerate, but it lacks any nutritional value.

Creamotherapy changes this to prioritise nutrition in cancer care. Using micro-encapsulated technology we can provide patients with essential vitamins and minerals without altering taste and smell. This innovative solution ensures patients receive the nutrients they need without the unpleasant side effects of traditional supplements - elevating nutrition to the same importance as the cancer treatment itself.