ABOUT

Our client, Fonterra Brands, hosted a High Tea event in collaboration with Chef Jean Francois Arnaud, one of France’s most reputable pâtissiers.

The objective of this event is to showcase the latest techniques and trends in dairy with a wide range of dishes -- savoury and sweet with a floral theme.


1. Overall event planning and organisation
- Ensured that all vendors and production are met within the designated timelines

2. Interior decor planning

- Moodboard & concept planning
- Timeline for pre-event tasks and event timeline

3. Overall Event Management
- Sourcing of, and liaising with vendors i.e. Emcee, Photography Services, Production Team, Event Space PIC

4. Purchase and ideation of post-event goodie bag and relevant items
- Goodie bag
- Trinkets (Umbrella & Fan)
- Floral bouquet (To align with event theme)

5. Creative Assets
- 1 x Digital Recipe Book for dishes presented at the event
- 2 x Event Foamboards
- 1 x Event Menu Card
- 1 x Thank You Card (To be placed in goodie bag)
- 1 x Table Name tent card template (For production team's printing)
- 1 x Window Pane covers

6. Spotify Playlist Curation
- 1 Hr playtime Spotify playlist to be played during the event
- The playlist was created to fit the vibe of the event -- classy, lounge and high-class