ABOUT

CONCEPT

Commissioned photography for "Freezer Cocktails", a book about pre-batched cocktails that be prepared ahead, frozen and served for gatherings.

EXECUTION

I created 31 photographs across lifestyle, product and editorial setups. The work included preparation and serving moments, frozen bottles, controlled pour shots and wider compositions designed as double page chapter spreads.

RESULTS

The final image collection gave the book a cohesive visual language while explaining the freezer-cocktail concept through finished serves, frozen bottles and approachable party-ready scenes.