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Bright & British

Let homegrown ingredients shine in this ode to seasonal flavours.

Winter’s had its moment, but your familiar comforts are about to grow a whole lot brighter. This season, it’s all about British ingredients that make your eyes go wide with every bite.

Go big on heritage with a classic Marmite and cheddar venison burger or make it all about locally grown veg with a broad bean tortiglioni coated in a zingy wild garlic sauce.

Lush greens, bold reds and vibrant yellows — we’re talking full technicolour.

Give dinner the wake up call it’s been craving.