ABOUT

The idea from the beginning was to involve a set of different kinds of food, based on the fact that even tho the article starts by talking about Michelin's journey, not always the greatest restaurants in the world are 5 stars quality restaurants, they can be small spots, with a hommie kind of vibe to a top chart amazing restaurant. The colour pallet used were solid and vibrant so the food could speak for it self as the good read that leads the art. The result was visually really welcoming and comforting like food it always is.