ABOUT

Every year, French company Relais & Chateaux hosts a grand dinner celebrating cuisine in a chosen country, attended by many highly regarded chefs and guests. This year, the event was hosted in Old Billingsgate, London, and focussed on the concept of local British produce and travel. I was chosen to illustrate a booklet given to the guests, explaining the aims of the company and the background of the produce chosen to be cooked and served at the dinner.