Christina Ienna Director of Photography

ABOUT

To celebrate our 125th anniversary, we went deep into the heart of Quebec in search of a 125-year-old maple tree. After searching long and hard for the perfect maple, we found a tree as old as Dare itself. We then carefully collected its sap to make maple syrup for a limited-edition batch of our classic maple cookie. Follow the journey and get your limited-edition Maple Crème in stores now.

MADEIT CREDITS

  • Dare FoodsClient
Project featured: on 8th July 2024

125 YEARS IN THE MAKING | DARE FOODS

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