About me

I am an English with Creative Writing graduate at Brunel University with a First Class Honours degree and I am the current editor-in-chief at Brunel Writer.

My dissertation "World Food in the Eyes of London Restaurants" focused on London's gastronomic diversity and comprised a variety of restaurant reviews and gastronomic features. I achieved a first with 78%.

I am a responsible, reliable, creative and dedicated person and I am ready to work.