Lee Jones
Head of Brand
ABOUT
Create a brand for a new restaurant based in Battersea that would suit the modern rustic decor and reflect the restaurants ethos of creating great food with simple, fresh local ingredients.
To encapsulate everything about the restaurant myself and the client felt it was important the brand had a natural feel with the use of texture and subtle colours.
The restaurant menu regularly changes dependant on the fresh produce available, in response to this we decided on a single pre-printed design which uses the brand header and a boarder from an old map of the local area to tie into the ethos of sourcing local ingredients. The menu is then printed onto this and presented to customers on a clip board.









