I've worked freelance as a creative consultant in the food, drinks and beauty industry for the last 6 years. Prior to this, I worked on the production of multisensory experiences at Bompas & Parr LLP, who blurred the boundaries between art and science on globally executed proejcts.
As my career has developed I've worked more on art directing creative content for a diverse range of clients. I work on conceptual idealization, visualization, and creative development.
I have a hands-on approach to projects; combining my extensive knowledge of food and drink styling. Comfortable leading a team or working on my own.
I'm currently writing a book on sustainable design and future materials.