Martina Sbarbaro Graduate Interior Designer


The brief of this project aims to explore the Ferrari Brand and transform its ethics and values into the interior space of a restaurant in 100 sqm on two levels. The overall design has to support the functionality of a small restaurant and at the same time, express the features of the Ferrari brand. The aim is to combine an interior design, characterized by luxury, movement and speed, with the requirements of this workplace.

Date created: January 2016 2016-01-01T00:00:00+0000
Date published: 28 November 2016 2016-11-28T12:05:12+0000


  • University projectClient

Prancing Horse, Ferrari Restaurant