ABOUT

In the 1960s there was great concern over global food shortages. With this in mind Lord Rank of Rank Hovis McDougall challenged his scientists to find a sustainable, alternative source of protein. After testing over 3,000 soil samples from around the world a filamentous microorganism in the fungi family Fusarium venenatum, was discovered in 1967 in the small town of Marlow in Buckinghamshire. They subsequently perfected a natural fermentation process to create mycoprotein. After a ten-year evaluation programme, in 1985, permission was granted to sell what we now know as Quorn for human consumption.

Today Quorn are the leading specialists in meat free protein. They were looking to fully explore the potential of mycoprotein, so approached design studio Superfried to develop their branding strategy for a new ingredient division.

Through continued research the potential for mycoprotein as an ingredient is endless and far surpasses the food industry. Consequently, a new name would be required for the division to ensure all market sectors would be accessible. During a collaborative process with the client over 40 potential names were thoroughly tested. In a now crowded market obtaining a unique name was a daunting task. The focus was redirected to their USP – expertise, experience and heritage. Therefore the logical solution was to return to where it all started in Marlow. With the new division renamed as Marlow Ingredients, the development of the identity could begin.

To ensure versatility, all associations with food were avoided. Instead, I looked at the natural process by which they grow mycoprotein. This occurs via fermentation in huge vertical cylinders, three of which could be represented diagrammatically to form an abstract M. This simple solution connected to their name and their process whilst remaining accessible to any sector.

With the marque in place, attention was directed to the logotype. Although food security and the requirement for sustainable materials is a serious concern, it was also important to remain positive, approachable and avoid scare tactics. Consequently, a lowercase approach was adopted. In keeping with the marque, circular based letterforms were developed.

For brand application, the rounded cylinders provided a versatile graphic device. The lozenge could be employed as a pattern, container or mask to style and organise branded content. For typography, as a B2B operation practicality was key. It was essential that the typeface could be accessed globally by all staff. To achieve this a practical, freely available geometric sans – Output – was selected.

Although commonly used within the sustainable marketplace, green was the most practical option for global use. A strong, dark shade was selected as a base. As a highlight, vibrant lime was adopted to ensure communications could take either a conservative or high impact direction as required. With the building blocks in place, brand assets were designed and tested to ensure the identity was robust across all mediums.

Since completion, Marlow have secured their first partners and are in active discussions with other potential customers across many countries in Europe. Mycoprotein is well placed to win in the meat and dairy alternative sectors and the team is excited to see how mycoprotein can solve challenges in categories beyond these. This is an area they are actively exploring as they continue to work with Superfried to develop their brand, as the food industry changes to reflect consumer needs and ingredient availability.

Please note, Superfried were not involved in Marlow’s temporary web presence. A new website is currently in development.