ABOUT

CONCEPT
- To create a biannual marketing pack to send to all locations both as physical printed copies and created of screens.

EXECUTION
- Work with the Directors and Account mangers to create an annual plan.
- Using the annual plan to create posters, example recipes and menus based on the themes.

RESULTS
- Used for the full 5 years of working at Thomas Franks. Bought people to the catering locations across the UK.