JSR Agency
Barbican
ABOUT
Steve Ryan recently shot for the Telegraph Magazine. Steve and the crew travelled to north Wales to the beautiful peninsula of Ynysgain Fawr on Llyn to shoot the story behind a cheddar cheese that is matured down a 500ft slate mine. The care and love that goes into producing this cheese is reflected in Steve’s narrative in the images - from the land the cows are farmed on to the hand stamped wax casing around the cheese. He also displays delicious recipes, which work perfectly with the cheese.

Back to Steve Ryan's food photography for the Telegraph project