About me

I've been a professional journalist, working in-house, for agencies, and freelance for over a decade.

Right now, you'll find me on the newsstand mostly writing about food, travel and lifestyle. I've written for the Evening Standard, 1843 magazine, the Guardian, the Daily Telegraph, Stylist, Red Magazine, The Simple Things, Foodism, Munchies, and lots of others.

I've also worked with brands and organisations like Audi, Frette, Havana Club, BarChick, Maybourne Group, Le Kasha, the Canadian Consulate, the Norwegian Embassy, the GREAT Campaign, Go Ape, Marie Curie, and OC&C Strategy Consultants.

Whether copywriting, tone of voice, editorial consultancy, event curation or ghost writing, I am able to apply my skills in narrative and communication to a variety of needs.

I also run the London branch of Tenx9, a true storytelling night which started in Belfast and which now has outposts all around the world.

Skills

Content Management, Copywriting, Editing, ghostwriting, Journalism, storytelling, tone of voice

Sector Experience

Charity / Not for profit, Communications, Food & Beverages, Magazines & Comics, Marketing, Newspapers, Travel

On the web
Contract
Freelance, Part time
Location
London
Skill Level
Middleweight
Creativepool member since 22 May 2018