ABOUT

A new social space opening at the University of Worcester features a newly built cob oven: a healthy and sustainable method of cooking dishes such as pizza, stews and other oven bakes. The space required a set of e-resources to inform visitors how to use the cob oven along with other important information. The secondary aspect to this brief was a 3D Artefact, designed to aid users of the cob oven in some way. It should be practical, sustainable and functional.