ABOUT

When it comes to food and the processing of food, especially meat, we find huge differences in the world.
On the one hand, we see more and more vegetarians and a rethinking in terms of nutrition, on the other hand, a natural approach to the processing of complete animals for daily needs.
Diversity at it's best in this colorful world.

From the wet markets in Hong Kong, Kuala Lumpur and Penang, Malaysia.