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These two cookbooks take you on a wholly plant-based and ecologically responsible journey into the cuisines and culinary traditions we love. Each book includes delicious recipes for breakfast, starters and soups, mains and salads, desserts, snacks and dinner parties.

Eating For Tomorrow – Adult Cookbook
Plant-based cuisine across multi-cultures. Featuring recipes from the world’s major food regions, this 326-page book takes the cook on a culinary journey towards a new understanding of eating.

Eating For Tomorrow – Kid’s Cookbook
We’ve never met a child who doesn’t want to save the world, and this 208-page book of plant-based recipes will help them do just that. These delicious dishes are easy to make, highly nutritious and they’ve been tested with even the fussiest children!