Dan Beddard Duty Manager

ABOUT

An academic piece of work used to study the Pro-environmental behaviours of various businesses. In this case the chosen Business being Be At One cocktail bars and the proposed PEB being a sustainable cocktail menu as apposed to the current menu.

Date created: May 2019 2019-05-01T00:00:00+0100
Date published: 6 May 2019 2019-05-06T02:02:58+0100

MADEIT CREDITS

  • Cardiff Metropolitan UniversityClient

Who pooled - Delivering a Sustainable Cocktail Menu