Dan Beddard Duty Manager


An academic piece of work used to study the Pro-environmental behaviours of various businesses. In this case the chosen Business being Be At One cocktail bars and the proposed PEB being a sustainable cocktail menu as apposed to the current menu.

Date created: May 2019 2019-05-01T00:00:00+0100
Date published: 6 May 2019 2019-05-06T02:02:58+0100


  • Cardiff Metropolitan UniversityClient

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