Chiara's work
About Chiara
Through my studies I developed a strong interest in the world of communications, advertising, events and public relations, especially thanks to the master's degree in marketing and communication that I attended at the business school of Sole 24 Ore. Since 2009, I had the opportunity to work in different companies which allowed me to measure with my abilities in such area .
Thanks to my experiences in media and advertising agencies I improved my management skills, as well as my ability to deal with both customers and clients. I am now looking to build a solid career with long-term ambitions, and with my academic and life experience I feel that I am now ready to face that new challenge. I am confident I could make the most of any chance I would be given as I am a very hard-working, reliable and honest employee.
I am an open-minded and sociable person, taken to human relations. I am a proactive and positive person, always ready to take on new challenges both in professional and private life.
In my free time I enjoy travelling, going to cinema and to the theatre. I really enjoy reading, cooking and taste foods from different parts of the world. I'm a member of Slow Food, an association that promotes quality food and respect for the environment and cultures of different countries of the world.
Thanks to my experiences in media and advertising agencies I improved my management skills, as well as my ability to deal with both customers and clients. I am now looking to build a solid career with long-term ambitions, and with my academic and life experience I feel that I am now ready to face that new challenge. I am confident I could make the most of any chance I would be given as I am a very hard-working, reliable and honest employee.
I am an open-minded and sociable person, taken to human relations. I am a proactive and positive person, always ready to take on new challenges both in professional and private life.
In my free time I enjoy travelling, going to cinema and to the theatre. I really enjoy reading, cooking and taste foods from different parts of the world. I'm a member of Slow Food, an association that promotes quality food and respect for the environment and cultures of different countries of the world.