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Tutti Frutti with Bompas & Parr and Friends explores the gustatory implications of fruit salad. The new and sensual cookbook takes in architectural pineapples, the spaces of banana control, how blue became the international colour for raspberries and a luxurious host of fruit-centric recipes. For the fruit epic Bompas & Parr has worked with a merry crew of the world’s top photographers, chefs, artists, writers and illustrators.

This includes the illustrious Elena Arzak, Martin Parr, Alexis Gauthier, Justin Piers Gellatly of St John, Sam Jacob of FAT, Jennifer Rubell, Yinka Shonibare MBE, Joana Vasconcelos, Sissel Tolaas, Florence Knight, Nathan Pask, Noah Kalina, Patternity, Inventory Studio and many more...We asked what fruit salad meant to them. Their responses are so powerful they’ll make you genuflect, the recipes saying “on your knees” in a commanding voice.

Book photography by Andrew Stellitano, Jo Duck, Nathan Pask, Tom Sewell, Emma Rios/Olivia French/Katy Pople, Ann Charlott Ommedal and Noah Kallina.