ABOUT

Concept
The building was a Grade II listed building which meant not much could be done to
it structurally. Embracing its mismatched components, the key was to highlight these elements with a balance of decadence and laid back ambience. Introducing more quirky elements was
a marketing strategy and these covered things like a unicorn which puked champagne and lights that interacted with the sound of the music.

Execution:
The project had to be designed, renovated, built and executed on a very tight deadline of 3 weeks with minimal budget.

Results:
The turnover from the previous restaurant to this resulted in mass increase of revenue