ABOUT

Board Director, with global responsibility for brand strategy, brand communications, PR and all creative output online, off-line, store design, catalogues and packaging across the Hotel Chocolat brands. These brands include Hotel Chocolat, The Chocolate Tasting Club and Boucan & Rabot 1745, a group of restuaurants, coffee shops and a luxury hotel in Saint Lucia. Hotel Chocolat is headquartered in England, with subsidiaries and franchisors in USA, Germany, Scotland, the GCC area, Holland, Sweden, Denmark, and Norway.